Sunday March 27

Easter Brunch


Details

Join us for Easter Brunch at Drumlins in the Ballroom on Sunday, March 27th 10:00 AM-3:00 PM. Adults: $25.95 Children 10 & Under: $10.95.

Easter Brunch Menu

 

Assorted Homemade

Muffins, Danish & Scones

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Assorted Artisan Breads

From Pascale Bakehouse

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Bagels

With Assorted Cream Cheeses

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Freshly Cut Tropical Fruits

          With Yogurt

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Waffles with Assorted Toppings

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Texas French Toast

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Home Fried Potatoes

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Country Style Sausage Links

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Applewood Smoked Bacon

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Scrambled Eggs

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Omelets

Made to Order

Assorted Salads to Include:

Mixed Green Salad, Spinach Salad,

Cole Slaw & Potato Salad

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Green Beans Almondine

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   Utica Greens

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        Penne Pasta

With Creamy Tomato Vodka Sauce

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Broiled Salmon Hollandaise

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Jodie’s Favorite Chicken

Boneless Breast Stuffed With Broccoli and Sun Dried Tomatoes

With A Creamy Smoked Gouda Cheese Sauce

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Herb Crusted Pork Loin

With Porcini Cream Sauce

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Baked Ham & Roast Beef

Hand Carved to Order

DESSERTS

Assorted Desserts from

Pascale Bakehouse

BEVERAGES

Assorted Chilled Juices,

Iced Tea & Lemonade,

Freshly Brewed Coffee & Tea


 

New Menu

Winter Happy Hours

Tue - Fri 4-6pm

Banquets at Drumlins

Contact the Catering Office

Sunday, March 27

Easter Brunch